September 13, 2016

Double Ka Meetha Sweet

When you feel bored of preparing bread sandwich and bread toast, here is a very famous, interesting and  delicious Hyderabadi dessert "Double Ka Meetha". It's very easy to make with less ingredients. Let us see the ingredients and procedure.

Ingredients :
Milk Bread slices                            :    10
Milk                                                 :    2 cups
Sugar                                                :   1 cup (as per your taste)
Ghee                                                 :   5 table spoons 
                                                              (for frying bread &nuts)        Cardamom powder/ilachi powder    :   1/4 tea spoon
Cashews, Raisins & almonds           :    3 table spoons
Water                                                :  enough water to soak sugar.

Preparation :

1. Remove the edges of bread, and fry both sides of bread on
     a pan with required quantity of ghee on low flame and keep 
     it aside.
2. Fry cashew nuts and raisins in ghee separately, and 
     keep it aside.
3. Boil the milk and let it cool for sometime.
4. Take just enough water to soak the sugar. Add cardamom / 
     ilachi powder to the water. Boil the sugar solution. Prepare 
     sugar syrup. This sugar syrup should be neither thick nor thin.
5. Add fried bred slices to this sugar syrup and cook for
     few minuites on low flame.

6. Add warm milk and cook uncovered till it reaches 
     semi solid state, at this moment you can add 1 spoon of ghee, 
     so that it leaves the edges of pan very easy.
7. Now garnish with fried cashews and raisins and mix 
     well.Double Ka Meetha Dessert is ready now !!
8. Serve it hot or cold as you like to have. I prefer to have 
     this dessert warm.
9. Try this recipe, and serve hot hot to your loved ones :)

Meet you all again with one more interesting recipe, till then bbye!!! see you all !!:) :)


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