March 15, 2016

Cabbage Carrot Curry

Today I am blogging a delicious curry that goes well with hot steamed rice !!! When you find less time in kitchen, this healthy dish makes you feel comfortable. Cabbage Carrot Curry is a delicious curry made with grated cabbage, carrots and simple seasonings. This curry goes well with hot steamed rice, sambhar, ghee,appadam (papad) and vuru mirapakaylu(curd chillies). Let us learn how to make simple and easy cabbage carrot curry.

Ingredients :
Cabbage                                                                         :   250 gms (finely chopped)
Carrots                                                                            : 2 medium sized ( chopped fine)
Coconut                                                                          :  3 table spoons (freshly shredded)
Green Chillies                                                                 :   3
Curry leaves                                                                    :   few
Turmeric powder                                                            :    1/4 teaspoon
Bengal gram(Senagapappu)                                            :   1/2 teaspoon
Black gram ( minapapappu)                                            :    1/2 teaspoon
Mustard seeds(avalu)                                                       :    1/4 teaspoon
Cumin seeds (Jeelakarra)                                                 :    1/4 teaspoon
Oil                                                                                     :    2 table spoons
Coriander leaves                                                               :    1 table spoon (chopped fine)
Salt                                                                                    :     to taste

Method :

1.   Grate the carrots and cabbage.
2.   Heat a pan with oil, add bengal gram,black gram,mustard seeds, cumin seeds, curry leaves.
       Let it splutter for few seconds.
3.   Then add gratted carrot,cabbage,salt and turmeric powder,green chillies, stir well to coat. 
       Reduce the heat to medium and cook covered for 10- 15minutes, stirring occasionally 
       until cabbage, carrot is soft and everything is incorporated.
4.    Finally add freshly shredded coconut. cook for few seconds.
5.    Serve hot !!


  1. Wow,love to prepare cabbage this way. This is my favorite cabbage preparation. Looking very delicious.:)


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