Godhuma Rawa Halwa -Wheat Rawa Halwa

Hello Foodies, today our special dish is Wheat Rava Halwa which is a highly nutritious, filling, and comforting traditional dessert. If you are looking for festival food items or prasadam to offer God, "Wheat Rava Halwa" is the best choice. It's very easy to make and highly nutritious as the key ingredient is Wheat Rava. Let us see the procedure.

Ingredients:
Wheat Rava / Gothuma Rava    - 1/2 cup
Water - 1 cup
Sugar - 3/4 cup
Cardamom Powder  - 1/2 tsp
Ghee - 2tblspn -  1 tsp
Cashewnuts  - 1 tblspn
Raisins - 1 tblspn

Procedure:
1. Heat 1 tsp ghee in a pan.
2. Add Wheat Rava and roast for a min.
3. Add water to this roasted Wheat Rava and mix well. Cover the pan with a lid and cook for a few minutes, simmer the flame and cook for 5 more mins. Turn off the heat.
4. Add sugar, cardamom powder and keep cooking till it gets thick on low flame. 
5. Now heat ghee in another pan, add cashew nuts and fry till golden, then add raisins and fry for a few sec.
6. Pour this over the Halwa and mix well.
7. Serve hot and enjoy!!!

Hope you will give this a try and let me know how it turns out for you.