December 16, 2016

Godhuma Rawa Halwa -Wheat Rawa Halwa

Hi readers, today I am back with a nutritious, filling and comforting traditional desert "Wheat Rava Halwa / Godhuma Rava Halwa".If you are looking for festival food items or prasadam to offer God,"Wheat Rava Halwa" is the best choice. It's very easy to make and highly nutritious  as the key ingredient is Wheat Rava. Let us see the procedure....


Wheat Rava / Gothuma Rava    - 1/2 cup
Water - 1 cup
Sugar - 3/4 cup
Cardamom Powder / Yelakula podi  - 1/2 tsp
Ghee - 2tblspn + 1 tsp
Cashewnuts/ Jeedipappu  - 1 tblspn
Raisins / Kismis - 1 tblspn


1. Heat 1 tsp ghee in a pan.

2. Add wheat rava and roast for a min.

3. Add water to this roasted wheat rava and mix well. 
    Cover the pan with lid and cook for few minuites, 
    simmer the flame and cook for 5 more mins.Turn off the heat .

4. Add  sugar, cardamom powder and keep cooking till it
    gets thick on low flame. 

5. Now heat ghee in another pan, add cashew nuts and fry 
    till golden,then add raisins and fry for few sec.

6. Pour this over the Halwa and mix well..

7. Serve hot and enjoy!!!

Hope you will give this a try and let me know how it turns out for you😊.. Do try my recipes and leave your nice comments here...



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