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Showing posts from September, 2016
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Dosakaya Pappu - Yellow Cucumber Dal in Andhra Style
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Talimpu Annam (Simple Tempered Rice) - Yummy way of using left over rice
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Gongura - Senagapappu Pulusu (Sorrel Chana Dal Pulusu)
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Tongue tickling and fingerlicking Mango Dal
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Thotakura Pulusu - A Tangy,Sweety and mildly spiced Amaranth Leaves Pulusu
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GONGURA PULUSU - EXCELLENT SIDE DISH FOR RICE AND MUDDAPAPPU
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Hyderabad dessert - Double Ka Meetha (Bread Halwa)
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