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Showing posts from September, 2016
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Dosakaya Pappu - Yellow Cucumber Dal in Andhra Style

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PANEER BUTTER MASALA

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Talimpu Annam (Simple Tempered Rice) - Yummy way of using left over rice

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PALAK PANEER CURRY

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Gongura - Senagapappu Pulusu (Sorrel Chana Dal Pulusu)

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Broad Beans - Tomato Curry

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Gongura Pachadi (Sorrel Leaves Chutney)

5 comments
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Tongue tickling and fingerlicking Mango Dal

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Thotakura Pulusu - A Tangy,Sweety and mildly spiced Amaranth Leaves Pulusu

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Tomato Pachadi - Instant Pickle

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GONGURA PULUSU - EXCELLENT SIDE DISH FOR RICE AND MUDDAPAPPU

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Hyderabad dessert - Double Ka Meetha (Bread Halwa)

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Katte Pongali Prasadam for Lord Ganesha

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Ivy gourd Fry

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