Simple South Indian Desert "Vermicelli Halwa"

Hello Foodies!! today my recipe is Simple South Indian Desert "Vermicelli Halwa"usually found in small functions, gatherings and especially during Diwali time. It's delicious in taste, quick and easy to make, perfect dessert to serve for guests. Delicious Vermicelli Halwa Recipe that can be done in just 10 mins with few ingredients. Let's check out the ingredients and procedure.

Vermicelli :

I have used the readymade Vermicelli It is better to take fresh Vermicelli and roast it in Ghee rather than use pre-roasted Vermicelli available in the market.

Sugar:

I have used ¾ cup sugar for a Cup of Vermicelli. This is exactly right but if you like it sweeter add more Sugar.

Edible Camphor:

I have not used the edible Camphor, but if you can add a pinch at the very end, if you like the flavor.

Saffron:

The pinch of Saffron that you add to Kesari gives great taste and color naturally. Instead of Saffron, you could add a little red food color.

Make your day sweeter with my Vermicelli Halwa Recipe!!

INGREDIENTS

·         1 cup Vermicelli

·         2 cup Water

·         3/4 cup Sugar

·         1/4 cup Cashew Nuts

·         2 tbsp Raisins

·         2 tbsp Ghee

·         1 tsp Cardamom Powder

·         Saffron – A pinch

Melt Ghee and roast Cashew Nuts and Raisins until they turn golden color

Add Vermicelli to the remaining Ghee and roast till it turns to golden color.

Take a Pan, Pour water into a pan, add saffron and let it boil on high flame.

Add Vermicelli to the boiling water and cook on medium flame until some water remains.

Add Sugar and Cardamom Powder and cook until it becomes thick. 

Now garnish it with fried Cashew Nuts and Raisins and remove them from the fire.