April 19, 2017

Kakarakaya - Ullipaya Koora

Hi readers, after a long gap Iam back with a simple Andhra curry "Kakarakaya - Ullipaya koora". It's quite simple and very easy to cook. Let us see the ingredients and procedure.

3 big size onions, finely chopped
4 medium size Kakarakayalu, finely chopped
3 tbsp cooking oil
Salt for taste
1 1/2 tbsp Red chilli powder
1 1/2 tbsp sugar
1/4 tbsp jeera
1 string curry leaves.


1. Chop onions finely into small pieces.
2. Chop bitter gourd into fine pieces.
3. Heat a pan with oil, add finely chopped onions, fry for
    few minutes until onion turns into transparent.
4. Now add finely chopped bitter gourd pieces, add salt,
    turmeric powder, sugar, fry for one minute. Now close with
    a lid and allow it to cook for some time.
5. After 10 minutes, stir-fry for a minute and check whether 
    it is completely cooked or not.
6. Add red chilli powder, jeera and fry for one minute, garnish 
    with fresh curry leaves.
7. Serve it hot with hot steamed rice and ghee.

Hope you all enjoyed my recipe. Please leave your valuable feedback and suggestions here. Thanks for visiting my blog.



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