Senagala Masala Patoli

Yesterday I have tried a new dish with Kabuli Chana(white chickpeas) and Brown Chickpeas.Today my post is " Senagala Masala Patoli".You can try this Patoli as a side dish for Rotis, pulkas and chapatis and you can also make "Kababs" with the same mixture. Let us see the procedure and ingredients required.

Ingredients

1 cup soaked White Chickpeas(Kabuli chana)

1 cup Soaked Brown Chickpeas(brown chana)

1 tablespoon Ginger-Garlic Paste

2 Onions finely chopped       

1table spoon of Red chilli powder

2 tablespoons of Garam Masala Powder

Pinch of Turmeric Powder

3-4 Green Chillies, finely chopped

2 tablespoons of finely chopped Pudina / Mint leaves

2 tablespoons of finely chopped Coriander / Hara Dhaniya leaves

2 tablespoons of powdered Roasted Chana dal 

1  tablespoons of Ghee

5 tablespoons of any cooking oil

Salt as needed

Procedure :

1. Wash and soak White and brown chickpeas overnight.

2. Take a heavy-bottomed vessel, add white and brown chickpeas with sufficient water to cook.

3. Add 1 tablespoon of Ginger-Garlic paste and pinch of turmeric powder to the chickpeas and cook at least 15 minutes on medium flame.

4. After 15 minutes, switch off the flame and discard water from chickpeas and allow it to cool for some time.

5. Heat a small pan with oil, add finely chopped onions and  roast until it turns brown colour. Allow it to cool for some time.

6. Now take a mixie jar, add boiled chickpeas, roasted onions, salt,finely chopped green chillies, mint leaves, coriander leaves, red chilli powder, garam masala powder and grind it into a coarse paste. 

7. Now add powdered Roasted chana dal to this mixture and mix well.

8. Heat a pan with oil and ghee, add this coarsely pasted chick peas mixture and fry on low flame for about 10- 15 minutes.You can add more oil if you like to have more crispy.

9. Serve hot with Rotis or chapathis or pulkas along with Onion rings marinated with lemon juice.

Note :

You can make Kabab with the same mixture, for that just make a round shape ball with the same Chickpeas mixture and press it with your hands, fry it on a pan with a tablespoon of oil or ghee.

Hope you all enjoyed my recipe, please leave your valuable suggestions and comments on my recipe.