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Showing posts from September, 2016

Dosakaya Pappu - Yellow Cucumber Dal in Andhra Style

PANEER BUTTER MASALA

Talimpu Annam (Simple Tempered Rice) - Yummy way of using left over rice

PALAK PANEER CURRY

Gongura - Senagapappu Pulusu (Sorrel Chana Dal Pulusu)

Broad Beans - Tomato Curry

Gongura Pachadi (Sorrel Leaves Chutney)

Tongue tickling and fingerlicking Mango Dal

Thotakura Pulusu - A Tangy,Sweety and mildly spiced Amaranth Leaves Pulusu

Tomato Pachadi - Instant Pickle

GONGURA PULUSU - EXCELLENT SIDE DISH FOR RICE AND MUDDAPAPPU

Hyderabad dessert - Double Ka Meetha (Bread Halwa)

Katte Pongali Prasadam for Lord Ganesha

Ivy gourd Fry