Phool Makhana Tomato Curry

Hi readers, I came back with an interesting, super quick, easy, healthy and delicious recipe "Phool Makhana Curry". It's really interesting and super easy too. I tried this recipe and it turned out super yummy and delicious. Everyone in my family loved this recipe and gave the best compliments too.  Here I am sharing the procedure for Super quick, delicious"Phool Makhana Curry"

Ingredients :
1 Big cup of Phool Makhana
2 tablespoons of butter
2 Onions, finely chopped
4-5 Tomatoes, finely chopped
6-7 Green Chillies 
1/4 tbsp of Turmeric powder
1/4 tablespoon of Ginger- Garlic paste
11/2 tablespoon of Garam masala powder
1 tablespoon of Red chilli powder
1/4 spoon Sugar
3 tablespoons of finely chopped Coriander leaves

Salt as required

1 tablespoon frozen peas. (for decoration only)

Procedure :
1. Wash and roughly chop Tomatoes, Onions and slit Green Chillies.
2. Take a mixie jar, add chopped tomatoes, onions, green chillies and grind it into a coarse paste.
3. Heat a pan add butter, melt it on low flame, then add a cup of Phool Makhana and roast it on low flame for 5 mins.
4. Add 1/4 tablespoon of Ginger-Garlic paste to the Phool Makhana and fry for 1 minute on low flame.

5. Add coarsely ground tomato-onion-green chilli paste and fry for a few minutes on low flame.
6. Now add, salt, turmeric powder, garam masala powder, red chilli powder, sugar to the pan and fry for a few more minutes.
7. Now add 3 cups of water, cook on low flame for 7-8 minutes until Phool Makhana are soft and nicely cooked.
8. Garnish with finely chopped Coriander leaves and transfer them into a serving bowl. Garnish with slightly fried frozen peas.
9. Serve it hot with hot chapatis or Rotis or pulkhas.

Yesterday I made this curry and enjoyed it with hot chapatis. You too try it once and enjoy!! Friends, don't forget to leave your lovely feedback here.