Elephant Yam Curry with Ginger Green Chill Paste (Kandagadda Allam Pachimirchi Koora)
Kandagadda Allam Pachi Mirchi (Elephant Yam Curry with Green Chilli Paste) curry is a South Indian style, very simple and Spicy taste unique recipe using fresh Kandagadda, Green Chilies, Ginger with a little squeeze of lemon at the end liven up the curry. My Mother used to prepare two different styles of curry with Elephant Yam (Kandagadda). One is Kandagadda Allam Pachi Mirchi Koora (Elephant Yam with Green Chilli and Ginger Paste) and second one Kandagadda Pulusu Bellam Koora (Elephant Yam with thick tamarind juice and Jaggery). Today I want to share this authentic spicy and simple curry preparation step by step. This simple curry preparation can be included in Festival menu or during any Pooja time as it is "No Onion/ No Garlic /No Masala" version. My mother used to prepare this Ginger - Green Chilli paste in Stone Grinder (Mortar), by just adding fresh green chilies, ginger and rock salt without adding water, but we can made this paste in mixie jars too. Let's see th...
