South Indian Special Peanut Powder
Hello Foodies, I am back with another interesting, quick and simple, heavenly taste"Peanut Powder". It is quite simple, easy, delicious and highly nutritious as Peanuts are a rich source o Protein. You can have this Pallila Podi along with hot steaming rice and ghee or you can use this as a compliment to Idli, dosha, Upma, Utappam etc. While making dosha, just sprinkle one tablespoon of this Pallila Podi on your dosha and spread it while roasting dosha to a golden brown, you get crispy and crunchy very tasty dosha in seconds. Let us learn how to make this South Indian Special Peanut Powder.
1 cup of Peanuts
12-15 Red Chillies
1- 2 tablespoons of Urad dal
1/4 spoon of Cumin seeds
Salt as per taste
Procedure :
1. Dry roast Peanuts on medium flame stirring continuously till it splutters and changes the skin colour.
2. Remove from flame and allow it to cool for some time.
3 Again heat a pan, add Urad dal, dry red chillies and dry roast on a medium flame for a few minutes, before switching off the flame, add cumin seeds and remove. Keep aside to cool.
4. Now take a mixie jar, add roasted red chillies, salt, cumin seeds and blend well to a coarse powder.
5. Then add roasted Peanuts and again grind to a coarse powder. There should be bits of Peanuts in this powder for extra taste.
Procedure :
1. Dry roast Peanuts on medium flame stirring continuously till it splutters and changes the skin colour.
2. Remove from flame and allow it to cool for some time.
3 Again heat a pan, add Urad dal, dry red chillies and dry roast on a medium flame for a few minutes, before switching off the flame, add cumin seeds and remove. Keep aside to cool.
4. Now take a mixie jar, add roasted red chillies, salt, cumin seeds and blend well to a coarse powder.
5. Then add roasted Peanuts and again grind to a coarse powder. There should be bits of Peanuts in this powder for extra taste.
Enjoy "Peanut Powder" with hot steamed rice and ghee. You can also have this powder as a side dish for idli, dosha and upma. I love to have this powder with hot steamed rice and spoonful ghee
Hope you all enjoyed my recipe, please leave your valuable suggestions and comments on my recipe.
Just love this Podi.. I love anything with Peanuts!!
ReplyDeleteTHANK YOU !!!
DeleteI just love the podi concept and thanks to you and all the food blogger from south for sharing healthy and interesting recipes. Very delicious and healthy share.����
ReplyDeleteHere we call it as dry peanut chutney.
Thanks a lot for your lovely feedback Deepa😊
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