Instant Karivepaku Pachadi - Instant Curry leaves Chutney

Hello Foodies, today I brought a beautiful chutney to the Yummy Kitchen's Table !! Today's special is "Instant Curry leaves Chutney -  Karivepaku Pachadi" made from fresh tender Curry Leaves. It's so fresh and superbly delicious!! Especially the colour and flavour of this chutney makes you irresistible. Yesterday I made this chutney with fresh tender curry leaves and you know?? it turned out superbly delicious. I think nobody knew that we can make a chutney with only curry leaves. It goes well with hot piping rice and ghee on winter nights !! Here I am sharing this simple, quick and very easy to make instant chutney "Curry Leaves Chutney".You can make this chutney in seconds. All you need is fresh and tender Curry Leaves! Let us jump into the procedure.

Ingredients :

1 cup of fresh, tender curry leaves

1 lemon size tamarind, soak in water

6-8 Dry red chillies, broken into pieces

2 green chillies, slit lengthwise

1/4 spoon Cumin seeds/jeelakarra/jeera

few coriander leaves for garnishing

Salt to taste

Preparation :

1. Wash and clean the curry leaves well and drain them.

2. Soak Tamarind in water and keep aside

3. Take a mixie jar now, add fresh tender curry leaves, broken red chillies slit green chillies, soaked tamarind pulp, salt and a spoon of cumin seeds.

4. Grind all the ingredients into a coarse paste.

5. Transfer this pachadi into a serving bowl. Garnish with a coriander leaf.

6. Serve it with hot steamed rice and ghee.

It tastes amazing with hot steamed rice and ghee this winter. Just try it once and enzoy !!!