Green Chilli - Coriander - Garlic Chutney
Welcome ! to my blog "Yummy Kitchen" Dear readers, it's been a long time, since I posted any chutney recipe. I love to experiment with different chutney recipes. You can see my love and passion for chutney from this post. Yesterday I tried different chutney recipes for Muddapappu and rice. I got bored having Muddapappu and Aavakaya combinations, so wanted to have different chutney along with Muddapappu and Rice. I have collected a few green chillies, a few garlic pods and a bunch of coriander leaves from my refrigerator and made this new combination "GREEN CHILLI - CORIANDER - GARLIC CHUTNEY". It turned out super yummy, tempting and delicious. I had this chutney along with hot steamed rice, muddapappu and spoonful ghee. I am speechless!! I can't express the feeling in words. My family members too loved this chutney too much and got very good appreciation. It is a very easy and quick recipe to make. Let us see the procedure for this tempting side dish.
Ingredients :
10 Green chillies
5-6 Garlic cloves
1 big bunch of Coriander leaves
Salt to taste
1/4 teaspoon Turmeric Powder
2 tablespoons Oil
For Tempering/Tadka/Popu :
1/2 spoon Chana dal
1/2 spoon Urad dal
1/4 spoon Mustard seeds
1/4 spoon Cumin seeds
1. Heat a pan with oil, once oil is hot, add green chillies and garlic cloves stir fry a few seconds till chillies become soft.
2. Then add finely chopped coriander leaves and fry for a few seconds till coriander leaves become soft.
3. Add turmeric powder and salt and fry for one minute. Switch off the flame.
4. After cooling down, transfer this to a mixie jar and grind it into a fine smooth paste. Shift it into a serving bowl.
5. Heat a small pan with oil, add chana dal, urad dal, mustard seeds and cumin seeds, let them splutter for a few seconds. Switch off the flame and pour this seasoning over ground chutney.
6. Serve it with hot steamed rice, mudda pappu and spoonful ghee.
After reading my post, I am sure you definitely spice up your food with this Yummylicious Chutney.
I'm also big fan of this chutney. We call this type of preparation as thecha.. Lovely color.
ReplyDeleteThanks for your wonderful support Deepa:)
DeleteYummy and healthy
ReplyDeleteThank you beena :)
DeleteYummy and Love the color of the chutney..
ReplyDeleteThank You Madam :)
Delete