Hyderabad dessert - Double Ka Meetha (Bread Halwa)

When you feel bored of preparing bread sandwiches and bread toast, here is a very famous, interesting, and delicious Hyderabadi dessert "Double Ka Meetha". It's very easy to make with fewer ingredients. Let us see the ingredients and procedure.

Ingredients :
Milk Bread slices:    10
Milk:    2 cups
Sugar:   1 cup (as per your taste)
Ghee:   5 tablespoons(for frying bread &nuts)      

Cardamom powder:   1/4 teaspoon
Cashews, Raisins & almonds           :    3 tablespoons
Water:  enough water to make sugar syrup

Preparation :
1. Remove the edges of the bread, and fry both sides of bread on a pan with the required quantity of ghee on low flame and keep it aside.
2. Fry cashew nuts and raisins in ghee separately, and keep them aside.
3. Boil the milk and let it cool for some time.
4. Take just enough water to soak the sugar. Add cardamom powder to the water. Boil the sugar solution. Prepare sugar syrup. This sugar syrup should be neither thick nor thin.
5. Add fried bread slices to this sugar syrup and cook for a few minutes on low flame.
6. Add warm milk and cook uncovered till it reaches a semi-solid state, at this moment you can add 1 spoon of ghee so that it leaves the edges of the pan very easy.
7. Now garnish with fried cashews and raisins and mix well. Double Ka Meetha Dessert is ready now !!
8. Serve it hot or cold as you like to have. I prefer to have this dessert warm.

Have a try and let me know your feedback. Meet you all again with one more interesting recipe...