Cabbage Carrot Curry

Hello Foodies, Today I am blogging on a delicious curry that goes well with hot steamed rice !!! When you find less time in the kitchen, this healthy dish makes you feel comfortable. Cabbage Carrot Curry is a delicious curry made with grated cabbage, carrots, and simple seasonings. This curry goes well with hot steamed rice, sambhar, ghee,appadam (papad), and vuru mirapakaylu(curd chilies). Let us learn how to make simple and easy cabbage carrot curry.

Ingredients :
Cabbage:   250 gms (finely chopped)
Carrots: 2 medium-sized ( chopped fine)
Coconut :  3 table spoons (freshly shredded)
Green Chillies  :   3

Frozen Green Peas :3 spoons
Curry leaves:   few
Turmeric powder:    1/4 teaspoon
Bengal gram:   1/2 teaspoon
Black gram:    1/2 teaspoon
Mustard seeds:    1/4 teaspoon
Cumin seeds:    1/4 teaspoon
Oil:    2 tablespoons
Coriander leaves:    1 tablespoon (chopped fine)
Salt:     to taste

Method :

1.   Grate the carrots and cabbage.

2.   Heat a pan with oil, add Bengal gram, black gram, mustard seeds, cumin seeds, curry leaves.
       Let it splutter for a few seconds.

3.   Then add grated carrot, cabbage, frozen peas, salt and turmeric powder, green chilies, stir well to coat. 

       Reduce the heat to medium and cook covered for 10- 15minutes, stirring occasionally 

       until cabbage, carrot is soft and everything is incorporated.

4.    Finally add freshly shredded coconut. cook for a few seconds.

5.    Serve hot !!