tag:blogger.com,1999:blog-8048538172479226769.post2092106621800142292..comments2023-09-03T00:43:15.788+05:30Comments on YUMMY KITCHEN: Raw mango pickle with Moongdal (Pesara avakaya)Nagasrihttp://www.blogger.com/profile/09726537275890420741noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8048538172479226769.post-56802389022328626872016-04-04T16:47:51.366+05:302016-04-04T16:47:51.366+05:30No need to soak !! just make it dry under sun heat...No need to soak !! just make it dry under sun heat for one day !!! Nagasrihttps://www.blogger.com/profile/09726537275890420741noreply@blogger.comtag:blogger.com,1999:blog-8048538172479226769.post-87994179399537585032016-04-02T10:52:47.292+05:302016-04-02T10:52:47.292+05:30One query
Whether moong dal is soaked first or jus...One query<br />Whether moong dal is soaked first or just dry roasting and then convert it to a powdered form! Deepa - Veg Indian Cookinghttp://vegindiangoodfood.blogspot.innoreply@blogger.comtag:blogger.com,1999:blog-8048538172479226769.post-87628365923738718962016-04-02T10:46:52.082+05:302016-04-02T10:46:52.082+05:30Hello friend,
Thank you soooo much for the beaut...Hello friend, <br /><br />Thank you soooo much for the beautiful lovely card.<br /><br />This pickle recipe is new to me, but i really want to give a try as sounds very tempting and lip smacking. Deepa - Veg Indian Cookinghttp://vegindiangoodfood.blogspot.innoreply@blogger.com